Try This Lighter General Tso’s Tofu!

Happy Friday, Bulls! After some trial and error, I finally figured out how to cook delicious and healthy tofu! It is true that tofu is generally lower in fat than meat. However, it absorbs more liquid, making oil dangerous to cook with. Baking the tofu uses no oil, and it gives a crispy and chewy... Continue Reading →

Gluten-Free Curry Noodle Soup

The cold and rainy days are approaching. Next time the weather is gloomy try this healthy, flavorful, and slightly spicy curry soup. Simply delicious, this recipe takes less than an hour and contains only ten ingredients.  Want to know what you’re eating? Here are the healthiest ingredients in this recipe: Soba: Soba noodles are a... Continue Reading →

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